A grain-free recipe of wild salmon, tuna, and anchovy prepared with a medley of fresh Mediterranean garden vegetables
Salmon, Salmon Meal, Peas, Pea Protein, Dried Whole Egg, Pea Flour, Potatoes, Dried Tomato Pomace, Tuna, Anchovy Meal, Sweet Potatoes, Fish Broth, Anchovy, Sardine Meal, Chicken Liver, Salmon Oil, Chicken Fat, Pea Fiber, Flaxseed, Olive Oil, Carrots, Celery, Parsley, Lettuce, Tomatoes, Spinach, Zucchini, Eggplant, Chicken Cartilage, Salt, Chicory Root Extract, Yucca Schidigera Extract, Taurine, DL-Methionine, Potassium Chloride, Sodium Selenite, Folic Acid, Sorbic Acid (Preservative), Vitamins, Minerals, Probiotics